Jewish Pickling 101 with The Gefilteria

Sour pickles are so much more than a than crunchy treat to eat with a pastrami sandwich. Pickled vegetables are in fact a vital—though oft-overlooked—piece of the Eastern European Jewish culinary story. Join The Gefilteria owners and authors of the Gefilte Manifesto, Jeffrey Yoskowitz and Liz Alpern, to find out how the tradition of pickling, preserving, and fermenting fruits and vegetables was critical to Jewish survival. And learn how easy— and revolutionary—it is to make a jar of pickles in your own kitchen. All participants will get hands on and take home a jar!